EVENT SCHEDULE

Thursday, July 27, 2017

PLEASE NOTE:  This is an estimated schedule only.  Events and activities are subject to change. 

9:00 a.m. to 5:00 p.m.     MEETING SITE: The Orvis Company Flagship Store in Manchester, Vermont.  The address is 4180 Main St, Manchester, VT 05254.  The Muddy Chef Staff will greet you at Orvis! From there you will leave for your off-road adventure and arrive at the Muddy Chef Campsite and HQ.

5:00 p.m.        Adventure Gates close. Course sweep and clearing.

5:30 p.m.        Non-Adventure registration opens at campsite.

6:00 p.m.        Vendor Village opens. Vendor presentations, tech sessions, etc.

6:30 p.m.        Arkonik presentation.

7:30 p.m.        13th Street Cocktails opens!

8:00 p.m.       Non-adventure challenge registration closes. No more admissions to the campsite until following morning.

11:00 p.m.      Quiet hours.

Friday, July 28, 2017

9:00 a.m. –  1:00 p.m.    Late registration arrivals at the Orvis Company Flagship Store in Manchester, Vermont.  The address is 4180 Main St, Manchester, VT 05254.  The Muddy Chef Staff will greet you at Orvis! From there you will leave for your off-road adventure and arrive at the Muddy Chef Campsite and HQ.

9:30 a.m.       Safety meeting in the main tent.

10:00 a.m.     Departures for off-site activities:

Off-Road

Falconry

Shooting

Fly Fishing

Outlet Shopping

10:30 a.m.     Off-Road presentations and instruction in the main tent.

11:00 a.m.      Multi-Track Activities:

Test drives in Arkonik Defenders.

Off-Road driving at campsite.

12:00 p.m.     Lunch on your own.

2:00 p.m.       Return to campsite to prepare for fancy dress cocktail party and Chopped cooking challenge.

3:00 p.m.       Depart for the offsite party and Chopped Challenge.

4:00 p.m.       Arrive at EVENT SITE – TBA

5:00 p.m.       Chopped Challenge begins.

6:00 p.m.       All meals must be turned in for judging.

6:30 p.m.       Judging complete. Trophy and prize awards.

7:00 p.m.       Return to campsite.

7:30 p.m.       Target shooting competition with Airguns of Arizona

7:30 p.m.       13th Street Cocktails opens.

11:00 p.m.     Quiet hours.

Saturday, July 29, 2017

9:30 a.m.       Safety meeting in the main tent.

10:00 a.m.    Guided off-road adventures:    

Green with Brad, Eric and Max (light off-road and overlanding)

Blue with Peter and Peter (more challenging off-roading)

Black with Chris, Gene, and Logan (challenging off-roading)

10:30 a.m.     Unguided departures:

Falconry

Bromley Mountain Adventure Center

Fly Fishing

Vermont Country Store via overland

12:00 p.m.    Lunch on your own.

4:00 p.m.      Return to the campsite.

4:30 p.m.      Judges meeting.

5:00 p.m.      Muddy Chef Challenge begins:

5:00 p.m.      Appetizer preparation.

5:30 p.m.      Appetizer judging.

6:00 p.m.      Main course preparation.

7:00 p.m.      Main course judging.

7:30 p.m.      Dessert course preparation.

8:00 p.m.      Dessert judging.

9:00 p.m.      13th Street Cocktails Celebration (Sponsored by Tito’s Handmade Vodka)

Sunday, July 30, 2017

10:00 a.m.    Muddy Chef Challenge prizes and awards. Also assorted prizes and awards.

12:00 p.m.    Campsite closes – SEE YOU NEXT YEAR!

LAND ROVER MUDDY CHEF SPONSOR LIST 2017

ROVERS MAGAZINE – covers the Muddy Chef

Muddy Chef Challenge 2016

On a damp July morning, a large convoy of Ferraris drove slowly in a circle around an encampment of Land Rovers. As Green Oval enthusiasts ogled the Ferraris, Prancing Horse aficionados stared at the Land Rovers. Weirder things have happened, but not many.

Muddy Chef Challenge 2016

Muddy Chef Challenge 2016

At first I attributed this alternative universe moment to the presence of the free beer from the Branford, CT, Stony Creek Brewery, free rum from the Newport, RI, Thomas Tew Distillery and free cocktails from the 13th St. Cocktail Catering. Even the restorative powers of the free Cide Road Switchel didn’t change the oddity of this moment.

This added to the sounds, sights and smells provided by the Muddy Chef Challenge, held July 28-31, in Lakeville, CT, the home of the famous Lime Rock sports car race track. Nestled in the stunning countryside of the state’s northwest corner, the track hosted the Ferrari Challenge race series that weekend. The howl of tightly wound-up engines mixed with the growl of Land Rover’s pushrod V-8’s and ticking pushrods of the venerable 2.25 L four cylinder to provide an aural symphony every morning; the noise also helped shake off the effects of the free drinks.

Muddy Chef Challenge 2016

Muddy Chef Challenge 2016

Eric Yohe created this unique experience eight years ago, a heady cocktail mixing Land Rover models of all vintages with foodies, extreme grillers, campers and off-roaders. Eric and his team also brought in vendors with enticing products and services, and not surprisingly, you find something to please most everyone. A terrific group of volunteers, including Kristen Feeney, Gene Schubert and Peter Batenaro, among others, helped smooth out the bumps resulting from the rainy weather and large turnout. Raffle income would go to the designated charity, Autism Speaks.

Most everyone in attendance had come from CT or bordering states like NY and MA—and there were a lot of them. Registrations ran well over 100 and hundreds more enthusiasts formed some 90 culinary teams. Rovers North’s Rob Smith drove down from VT in his’ ‘94 Defender and enjoyed “the sports cars racing, meeting Rovers North customers, meeting new enthusiasts and the mix of vehicles.” Michael Ladden, Hampden, MA and Carrie Touchette erected a tent large enough for a circus and for unfurling an old “West Connecticut Land Rover Club” banner (with a Yorkie for a guard dog). John Vallerand, Greene, ME, made another one of his epic drives in his Series II-A 88”. This time he packed the Rover with the largest teepee tent I’d ever seen, as well as his mother and sister. Somehow he found room for his signature cooling utensil, a round griddle the size of a manhole cover.

In comparison, my tent was the size of a beach towel which barely covered my sleeping bag and slender air mattress, but only if I lay them out diagonally. My drive from my island town in Maine totaled 7.5 hours, which included a 1.5 hour ferry trip and the muggiest, hottest, most congested drive imaginable along the interstates in Massachusetts (#nomoresummertravel).

Muddy Chef Challenge 2016

Muddy Chef Challenge 2016

I arrived at the fabled race track on a Thursday night, found my assigned camp spot and erected my tiny L.L. Bean tent. I also set up my tiny, two burner camp stove, small cooler bag and diminutive water jug, my one fork and spoon, ready to show off my culinary talents. By that evening a steady stream of Range Rovers, Discoverys and Defenders had emptied out their contents of Tent Mahals, grills the size of kitchen stoves, coolers that rivaled dumpsters in size—and an assortment of tables, chairs, vases, cutlery and linens that accompanied their equipment. All this glamping made me feel like a desert nomad marveling at the encampment of a sheik and his entourage.

Mike Chioffe, Stamford, CT works in IT for a hedge fund, but his escape comes in the form of a ‘95 Range Rover Classic, into which he’s put a considerable amount of sweat equity and overseen some restorative work. Mike’s tent and camp kitchen made mine look like pet’s quarters, but could barely compare with the Big Box Store footprint of Keri and Kieran Dunn from Norwalk, CT. Keri, who works for Vineyard Vines, and Kieran, who works for Pitney-Bowes, have owned their ‘02 P38 Range Rover for just a year; Keri calls it “one classy car.” The daily driver disgorged a tent so large you could stand up in it, complete with an inflatable, full sized double bed. A folding table enabled them to set up their propane-fueled baking oven as well as serve drinks in a refined manner. Durbin Hunter and Haleigh Lipnick, also from Stamford, brought an enormous tent, several propane tanks to fuel their cookstove and with cookware of restaurant quality. For grins they brought along a Golden Retriever with a proper name of Wellington—but who only answered to Mr. Pickles—that entertained every kid in the encampment. Adam and Rebecca Check, Bolton, MA, former winners at the event, created a movie set field kitchen behind their Range Rover that simply dazzled; I slid over every so often to see if I could mooch additional samples of their cooking.

Muddy Chef Challenge 2016

Muddy Chef Challenge 2016

You could off-road during the day, with extreme trails a long ride away in MA. Across the hills lay Dutchess County, NY, with its own quaint villages, hillside gentleman farms and country roads. It’s also the home of the Orvis Sandanona Shooting School with its own off-road trails, and Crown Maple Farms, on whose property you could also go off-roading on forest trails. Both required about a 45-minute drive and some long waits on the trails, but in the beautiful landscape, whining about it seemed ridiculous. Besides, the Orvis lodge combined stunning rifles and gear with private club levels of leather chairs, drink and food, which Tim Smith, Norwalk, CT and I enjoyed enormously. Crown Maple Farms’ buildings hid their production inside handsome barns featuring tours, free samples and outdoor dining. Each day’s off-roading also featured an “Iron Chef” competition for those challenged to cook on the fly.

If you tired of the culinary world you could enjoy the Land Rovers surrounding you. Manny Backman, Warrington, PA, and his son, Kevin, Titusville, NJ, arrived in their ‘04 Discovery II. Kevin works for Major League Baseball and takes his ‘67 Series II-A to the train station. Nancy and Vincent Chong, Chappaqua, NY, found their ‘85 Land Rover 110 on Ebay and had it shipped from Florida to New York. They painted it themselves using a roller brush and treated it to a personalized plate that reads “CLIFF4D,” as in Big Red Dog. Professional race car driver Mark Hamilton Peters, Lakeville, CT and Sophie Purdy, Sharon, MA, enjoyed the day in a ‘64 Series II-A 109”, a former NATO Belgian military vehicle with a glorious patina. Bill Schimkowski, Westborough, MA, brought his restored Sage Green ‘61 Series II-A 88”; it reminded me how nice mine would look if I would stop using it for work. Bill let me drive his and demonstrate some of its off-road capabilities.

Muddy Chef Challenge 2016

Muddy Chef Challenge 2016

Pediatrician Lin-Lin Remenar, her husband, David, and children Van, Jude and Sydney, arrived in their ’88 and ‘95 Range Rovers. She noted that the Land Rover people they’ve met come from “all walks of life.” “Land Rover owners love leads to passion, which we need more of!” She admitted to some nerves when first off-roading, but said it had become “amazingly addictive!”

Muddy Chef Challenge 2016

Muddy Chef Challenge 2016

During one afternoon event Will Hedrick gave a presentation on his efforts to help enthusiasts hold onto their imported Defenders. Throughout the event the UK firm Arkonik presented their refurbished Defenders to excite the gathering. Founder Andy Hayes has spent several years searching out 25-year-old Land Rovers for importation to the US. He calls them “pieces of history, designed brilliantly and refurbished as such.” He seeks to have them leave his shop “better than they were in the day.” Most are from Continental countries so they can be LHD for the American market. For legal importation, the 90/110’s and Defenders must leave with their original engines; for now, that means 3.5 V-8’s or 2.5 L petrol or diesels. The handsome paint jobs and custom seats (one of which would not lift to access the underseat battery) made them look even more striking and certainly added to the joy of the test drives/rides offered generously throughout the event. Client Communications Manager Jasmin Clinton spoke of the many efforts made to educate Americans unfamiliar with these models—and also enjoyed her first ever trip to the US. Prestige Motors of New Jersey works with Arkonik on US sales and became a sponsor of the event.

Muddy Chef Challenge 2016

Muddy Chef Challenge 2016

The “Challenge” part of the Muddy Chef Challenge kept the judges exhausted. Jim and Robert Wollschlager, of Mystic, CT and Omaha, NE, respectively, won the Team Spirit Award with their twin Series Land Rovers. Lars Vigen, Madison, CT, won the Best Campsite award due to the weekend edition of a stuffed coyote [don’t ask]. The culinary competition categories included dessert, appetizers and entrees. You earned extra points for using locally-sourced ingredients (I learned that purchases made at a nearby grocery store didn’t count), in addition to numerous other considerations. Terry Jackson, Lewiston, ME, brought his winning ingredients in his ‘11 LR4. They combined to create “sashimi tuna with a soy, sesame oil and Hillrock Distillery Bourbon glaze, on a mango and roasted corn salsa bed.” Oh—no wonder my stuffed mushrooms failed to garner an award.

By Jeffrey Aronson
Photography: Jeffrey Aronson, Aimee Almstead

PROFILE / Zack Griswold

ZA

 

 

 

 

 

 

 

 

If Land Rover made an aircraft would you fly in it?   Why/Why Not?

No, because even if you were able to make a successful flight, there’d be so much oil on the runway you could never land.

Tell us a little about your background, your career, and where you live.

I’ve been a photographer for nearly a decade. I linked up with Rovers North to start doing product work for them. I became deeply involved with the company, and more importantly the brand. I live in Vermont, where there is a variety of trails to be driven, and fish to be caught. 

How many Land Rovers have you owned and which was your favorite?

I have only owned 2 Land Rovers. 2002 D2, and now my 1995 D1. The D1 is far more desirable. The 300tdi is the correct engine for that vehicle, and the 5 speed is right at home.



What’s the best thing about owning a Land Rover?

Go anywhere.

ZZ

 

 

 

 

 

 

 

 

 

 

 

What’s the worst thing about owning a Land Rover?

 Long distance highway travel.

Been on an adventure? – tell us about it

 I’ve been on many adventures in Rovers. Exploring the Grand Canyon, Telluride, Moab, deep Maine woods, etc. You can literally go anywhere.

If you could ask Land Rover for a particular type of vehicle what would it be?

A re-release of the 06 ROW (Rest of the world) 300tdi trucks. The last year before the puma.

What upgrades/modifications does your Land Rover have?

300tdi, 5 speed, Air lockers, 4.11s, D/C shafts, RTE/Fox suspension, the works… 

If you were on safari which three (living or dead or fictional) people would you pick to bring along?

Brandon Rabbie, can’t go anywhere without that guy.


Probably Sinuhe Xavier, a safari needs a proper photographer.


Also probably Adam Check, because of his recently acquired skill of fly fishing.

070716_1523_ZackGriswol5.jpg

 

 

 

 

 

 

 

 

 

 

 

 

Join Zack and the rest of the Rovers North crew as they compete in the cooking challenges at the Muddy Chef.  Also, Rovers North has provided sweet prizes and gift certificates for the competition.

RN-Logo-web

Registration is limited to the first 100 Land Rovers – CLICK here to sign up!

PROFILE / Rob Wollschlager

THE LAND ROVER MUDDY CHEF CHALLENGE

Proust/Solihull Questionnaire

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1.      If Land Rover made an aircraft would you fly in it?   Why/Why Not?

The Series 1 was first assembled with leftover aircraft parts and paint anyway, so a full on Land Rover plane isn’t that much of a stretch. Though I would hope all the gauges in the plane work, unlike any of the gauges in my series.

 2.      Tell us a little about your background, your career and where you live.

According to my father, Jim Wollschlager, my first words were “Injector Pump”, “Dad”, and “Money”, in that order, then followed by “Mom”. I grew up watching Camel Trophy videos, The Gods Must Be Crazy and any other Land Rover movie I could get my hands on. Land Rovers were always the passport to adventure with my family as they facilitated camping trips, off road excursions, and fostered the closest friendships I have to this day. My family and Series III 88 are back home in Mystic, CT, but currently I reside in Omaha, Nebraska with my dad’s Series IIA 109 pursuing a masters degree in Oral Biology before starting Dental School at Creighton University.


3.      How many Land Rovers have you owned and which was your favorite?

 One does not simply have a favorite Land Rover, rather there is an appropriate Land Rover for every occasion. The Series III Stage 1 V8 is ideal for highway cruises and long distance trips. Last summer it chauffeured a newlywed couple in NYC from the Waldorf Astoria to Greenwich Village.


 The Series IIA 109 is the ideal base camp/mild expedition vehicle, as it’s equipped with a winch, roof top tent, mud terrains, and plenty of room for camping stuff and friends.  My Series III 88 is the jack of all trades, it looks equally at home playing U-boat in a mud hole as it does sitting parked in front of the Ocean House. If I could keep these three rovers for the rest of my life, I will be a happy guy.

 

 

 

 4.      What’s the best thing about owning a Land Rover?

 The people. No other automotive community comes close. I look forward to rover events all year long to see old friends, make new ones, and commiserate over our wonderful taste in terrible British farm implements.

 5.      What’s the worst thing about owning a Land Rover?

 The risk. Somedays the risk adds adventure and thoroughly brightens an otherwise supremely mundane day. Other days when I really need to be somewhere on time, not smelling like oil or gas, and not covered in grease, I cannot bring myself to risk taking the rover.

 6.      Been on an adventure? – tell us about it

How much time do you have? Among the many, my favorite is still Winter Romp 2010. I was a senior in high school and drove the Series IIA 109 300 miles up to Benton, ME with my brother by ourselves. I was so excited and spent so much time in the woods that between leaving CT on Friday and returning on Sunday I only got 3 hours of sleep the whole weekend. To top it off, we made it home under our own power!

Others include Vermentation, Vermeat, and the Muddy Chef Challenge to just name a few.

7.      How do you plan to beat the competition this year at the Muddy Chef Challenge?

Bribery.


8.      If you could ask Land Rover for a particular type of vehicle what would it be?

Please bring the AA yellow NAS 90! It has to be yellow, black soft top, and Hellas across the top of the windshield. 

9.      What upgrades/modifications does your Land Rover have?

The 88 has a custom 4-point roll cage, winch bumper and warn 8274, 33″ BFG KM2’s, and a Detroit rear locker. It’s enough to get me in and out of a lot of trouble.

10.  If you were on safari which three people would you pick to bring along?

1: My dad. He’s my best friend, and I HATE that he’s always right. I have spent dozens of hours struggling with a particular nuance on a rover, he’ll let me struggle, then walk up, flick his wrist and fix whatever it was in a matter of moments, and proceed to blow cigar smoke in my face and chuckle. He knows these cars better than anyone I know, though he’ll never admit it. He’s an excellent camp host, exhaust manifold chef, driver and so much more.


 2: The George. If you have to ask, you’ll meet the man, the myth, the legend, my brother, at MCC4.


3: If we brought a third, we would need a bigger rover to carry all the food, booze, and cigars. Who said camping has to be roughing it? ​

Muddy Chef Challenge / Pre-Running the Madava Trail

The Muddy Chef (www.muddychef.com) staff and a select few volunteers recently visited Crown Maple/Madava Estate. We spent the day pre-running the trails and moving a log or two.  Lunch was served in the parking lot and everyone had a great time.  Video provided by Brad Andrews.

 

 

sponsors-may-2015

 

PROFILE / Robert Nimkoff

THE LAND ROVER MUDDY CHEF CHALLENGE

 

Proust/Solihull Questionnaire

1.      If Land Rover made an aircraft would you fly in it?   Why/Why Not?

Yes, but it would have to be a glider.

2.      Tell us a little about your background, your career and where you live.

Ex Seafood industry exec from Westport, CT currently living in Weston, CT. Punted the corp arena in 2008 to professionally pursue auto racing career and that’s how I’m depleting my retirement funds now!

3.      How many Land Rovers have you owned and which was your favorite?

My 1982 Stage One SIII is the first Land Rover for me. Ever since my Uncle bought a SII back in the 70’s (named Ralph) I’ve wanted one. Still want an 88 as well.

 nink

4.      What’s the best thing about owning a Land Rover?

Just being different and not having a carefree easy to drive car. It’s also very utilitarian for camping and farm work.

5.      What’s the worst thing about owning a Land Rover?

Not being able to smoke, drink and text at the same time because I’ve got to watch the road at all times!!!

6.      Been on an adventure? – tell us about it

Since it’s a new acquisition the Muddy Chef 3 was my first foray off road. Needless to say I had an adventure at Orvis when she rolled on the side in the articulation section. See photo!!

 nikoff rollover

7.      How do you plan to beat the competition this year at the Muddy Chef Challenge?

     Mario Batali is my co camper this year so I don’t need to say much more than that.

8.      If you could ask Land Rover for a particular type of vehicle what would it be?

Probably another gnarly basic off Series like vehicle. Jeep have taken this segment. Take it back.

9.      What upgrades/modifications does your Land Rover have?

Pretty stock. US trailer hitch.

10.  If you were on safari which three people would you pick to bring along?

Richard Leakey,  Jim Carrey (most recently in Dumb and Dumber to),  and my son.

Richard Leakey is Kenyan politician, paleoanthropologist and conservationist.

richard-meaave

 

 

 

 

 

 

 

 

 

 

PROFILE / Max Simmons

THE LAND ROVER MUDDY CHEF CHALLENGE

This week we interview attorney, new father, style icon and sunroof-less Discovery owner Max Simmons.

Proust/Solihull Questionnaire


 

1. If Land Rover made an aircraft would you fly in it? Why/Why Not?

 

I’d always trust a Land Rover to get me to the remotest location. I’d want an aircraft carrier there waiting for me in the event that it assumed the British position when I went to start it the next morning.

 

2. Tell us a little about your background, your career and where you live.

 

Blue-eyed blond welfare baby born to a teen single-mother in small-town central Illinois. After working my way through college (and I do mean working — ask me sometime about some of those jobs!) I spent nearly a decade working for non-profits and politicians in Wisconsin till opting for law-school. I now live in New Haven with my perfect wife, Abigail, and our perfect children, Emma-Marguerite and Francesco. My eyes are still blue but the hair is gray.

 

3. How many Land Rovers have you owned and which was your favorite?

 

My ’97 Discovery is my first. It’s perfect for me. Stepped roof, alpine windows, and super-robust frame and drivetrain echo the original safari-mobiles while the ABS, airbags, A/C and side-impact beams update it just enough (my friends say it’s perfect for me because it’s a little bit redneck and a little bit elitist). After a long region-wide search (I wanted one without sunroofs) I found it hibernating mostly rust-free in an East Haven garage. The owner bought it as a project that he never got around to starting.

 

4. What’s the best thing about owning a Land Rover?

 

Two things: (1) Seeing it waiting for me in the parking lot: It promises adventure and escape, even if only once in a while, and (2) the friendship with my mechanic.


5. What’s the worst thing about owning a Land Rover?

 

The friendship with my mechanic.

 

6. Been on an adventure? – tell us about it

 

Besides the Muddy Chef? So far the adventures have been the steep learning curve in roadside repairs using bubblegum and duct tape.

 

7. How do you plan to beat the competition this year at the Muddy Chef Challenge?

Lock Eric Archer and Chris Copeland in the basement till August 3rd.


 


8. If you could ask Land Rover for a particular type of vehicle what would it be?

 

An updated NAS Defender 110 (or a 130!). I’m a family guy, and I’d love to have a suitably sized Rover for hauling the whole herd into some more remote locations.

 

9.    What upgrades/modifications does your Land Rover have?

TrueTrac diffs, front diff guard, JATE rings, and . . . new headliner!


 


10. If you were on safari what three people (living or dead) would you pick to bring along?

I probably should say Selous, Stanley and Schweitzer, but more likely I’d prefer Groucho Marx, Julia Child and Ansel Adams.



We get a shout out on Jalopnik

We Adopted A Terrible Toyota Truck To See How Reliable They Really Are

Andrew P Collins

We Adopted A Terrible Toyota Truck To See How Reliable They Really Are1

This is no diamond-in-the-rough. It’s not an “oldie but goodie” like Bowman’s well-storied Ram. This ravaged third-gen 4Runner a mean-muggin’ non-fucking-giving beater, and now we have the arduous task of taking care of it. Or, you know, destroying it.

Last night this lifted, bent, ratty Toyota 4Runner appeared at my doorstep like an abandoned baby in a basket. It smells faintly of Mexican food and everything aft of the front seats seem to have been converted to a sleeping/storage area.

At least somebody did put the wheel back where it’s meant to go, here’s the 4Runner as it sits at Truck Yeah HQ right now:

We Adopted A Terrible Toyota Truck To See How Reliable They Really Are234

The whole thing is this cool militaryish green/grey with a Rhinoliner’d hood (why?). The front grille is definitely not straight and neither is the (aftermarket?) trailer-hitch rig. But really, all it needs is a light bar and maybe some funky Plasti-Dip on those wheels. Next stop Wal-Mart, baby.

Okay the real story is the owner (a former colleague) lit off to San Francisco and didn’t feel like paying for parking, I think, so he bequeathed it to Truck Yeah!/Jalopnik for an undefined period of time “as long as we promised to document its destruction.”

I dunno, the whole arrangement’s pretty vague but I’m basically running a rusty orphanage up here and I just couldn’t turn those sweet three-spoke wheels away.

After a brief assessment and lap around the driveway, I’ve concluded it may be too nice to simply suicide… sounds okay, tires are great, and the 3″(?) lift looks professionally executed.

We Adopted A Terrible Toyota Truck To See How Reliable They Really Are

So what are we going to do with this hog? Chase polar bears up Canada way? Mud racin’? Make it my new guest bedroom? Should be a good rig to teach my fellow NY-based bloggers how to off-road this summer… at the very least.

Your turn: Ideas. Go.


Andrew P. Collins is Jalopnik’s off-road and adventure guy. Shoot him an email atandrew@jalopnik.com or hit him up on Twitter @andr3wcollins to talk trucks.

11 195Reply

You should come to Rovers on the Rocks this year, or Muddy Chef challenge up at Lime Rock if you want something more local to you.

Hemmings Motor News covers The Muddy Chef Challenge!

Get Your Vintage Mud On!

at 8:00 am   |   3 comments

Muddy Chef Challenge

Photo courtesy The Muddy Chef Challenge.

Owners of classic cars have more vintage race, rally and touring events to choose from than ever before these days. But what about owners of old-school, 4 x 4 off-road machines?

Fortunately, the crowd that loves to get dirty now has some options of their own.

The Muddy Chef Challenge, first contested at Vermont’s Mount Stowe in 2008, returns to Lime Rock Park in Lakeville, Connecticut for the second year in a row and its fourth iteration overall from July 30 through August 2.

The organizers of the Copperstate 1000 vintage rally—now in its 25th year—have added an off-road event, the Copperstate Overland, with its inaugural running happening from October 18-21 in Arizona.

The Muddy Chef Challenge, which is open exclusively to Land Rover owners, combines camping, off-road challenges and a cooking challenge along with sporting clays target shooting and even a chance to get dolled up for a white linen cocktail party. The cost of registration is $75, plus $25 per night to camp at Lime Rock. But participants need to bring their own food, cigars and whatever other party supplies they might need for three days of hanging out with like-minded Land Rover enthusiasts.

The Muddy Chef Challenge seems not to take itself too seriously. Making friends, sharing food and playing around getting Land Rovers muddy—the way they should be—seem to be the goals of the organizers and participants alike.

The Copperstate Overland is open to more than just Land Rover owners (though we suspect that plenty of Rover owners will be involved), but anyone wishing to enter will need an off-road vehicle from the 1979 model year or older. At $6,850, the cost of the Copperstate Overland is quite a bit steeper than the Muddy Chef Challenge, but that price includes all meals and double-occupancy lodging for the driver and co-driver/navigator, including a final night’s stay after the rally and awards dinner the final night.  A portion of every entry fee goes to benefit the Men’s Art Council of the Phoenix Art Museum.

In addition to not staying in tents for that significant entry fee, the Copperstate Overland will feature a mix of off-road and on-road rallying amid some very beautiful Arizona countryside that is a contrast to the potentially very muddy Lime Rock experience.

Different events for different tastes—and budgets, but both guaranteed to get your car dirty.

Land Rover Series III for sale! / Need a ride for The Muddy Chef Challenge?

REALLY A SERIES III?

A Land Rover Series III for sale?  Wow!  So you want a classic Series III Land Rover but ain’t a bank president.  Or you are a bank president and you want an immaculate Series III Land Rover…  The car below could be either.  It’s an amazing original Land Rover with a huge amount of extra parts and some extremely rare stuff.  Have you ever seen the original tool roll and the protecto-plate ID plate?   No?  Neither had I.

WHAT’S IT NEED?

Almost certainly a frame.  It’s crusty.   But, the truck drives and runs fine and has an overdrive.  That’s important for going somewhere closer than the local beach or camping trip.

 WHAT’S IT COST?

Well, that depends.  You can buy it one of two ways.  As it is and do the work yourself.  Or negotiate a new frame and have an amazing barn find truck to drive anywhere.

I’M INTERESTED!

PM me at info@muddychef.com and I’ll hook you up with the seller.  I’ll tell you in advance he ain’t looking for bargain hunters or tire kickers.

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In The News / MCC on NELRC

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LINK TO THE ARTICLE HERE

hey event listing / 2015 MCC4

Muddy Chef Challenge 4

Muddy Chef Challenge 4

The date has been selected! July 30 – Aug 2, 2015. We are excited to continue our relationship with Lime Rock Park as event host. Also, since last year several million dollars has been invested there in infrastructure and grounds. That means all new showers and facilities! Heck, we even have a Tequila sponsor. It’s going to be great!

REGISTER HERE

New this year – pick your campsite through an interactive map. We have VIP spots in reserve also.

Please visit …

Show the whole text

Congleton Service / OFFICIAL SPONSOR

WE BUILT OUR REPUTATION THROUGH EXCELLENCE AND ATTENTION TO DETAIL.

Founded in 2006 Congleton Service (formerly Congleton Racing and Restoration) is an independent Land Rover repair center.   We repair Range Rover, Range Rover Classic, Range Rover Sport, Defender 90, Defender 110, Discovery, LR2, LR3 and LR4 Land Rovers.  We also specialize in classic Land Rover Series I, IIA, III and Forward Control 101’s.

Our facility is clean, well lit and comfortable.  Be sure to stop and visit with your Land Rover.  Our customers are our best supporters and friends!  We look forward to exceeding your service needs.  Please take a stroll through our website to see what’s going on in the shop.  Our “Social” page provides up to the minute Instagram photos of what’s happening.   If you subscribe to Rovers magazine from Rovers North, be sure to look for our regular tech and how-to articles.

 Congleton Service
412 Westford Road
Milton, VT 05468
Tel: 802-879-0200

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How can we help you?   Call us today!  Tel: 802-879-0200

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Rovers North / OFFICIAL SPONSOR

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About Rovers North

Unparalleled product knowledge.

Our mission is to support all original Land Rover models no longer supported by your local Land Rover franchise. We offer the entire range of Land Rover Genuine Parts direct from Land Rover UK, as well as publish North America’s largest Land Rover publication, Rovers Magazine.

ProLine

In addition to our Genuine Parts offering, we feature our own line of parts called ProLine. Sourced from a variety of manufacturers, ProLine is our alternative when a Genuine Part is no longer available or a lower cost replacement is preferred. Browse the site for a complete view of our selection, or call one of our knowledgeable sales staff. All new parts and accessories sold by Rovers North are covered by a one year unlimited mileage warranty. We invite you to experience our knowledge, products and service.

Family owned and operated.

Over 30 years ago, Mark Letorney’s love for Land Rovers inspired him to start Rovers North and to this day he has never owned anything but a Land Rover. Mark’s wife Andrea has been at Rovers North since day one, together they have made it the premium Land Rover Parts provider it is today. In recent years their sons Graham and Calef have returned to Vermont to work at Rovers North, making it a true family business. But Rovers North is more than just the Letorneys, many of our staff members have been with us for decades. Simply put, nobody in the USA has the Land Rover parts knowledge and experience we do. Every call or email is answered by a trained Land Rover parts specialist with access to the largest selection of Genuine and aftermarket parts in the USA. So don’t trust your order with some mega online automobile parts store selling generic parts for a dozen different brands of vehicles or a miniature dotcom start ups, stick with Rovers North; we have the experience and knowledge to get the job done right.

Land Rover lovers, it’s the Muddy Chef Challenge at Lime Rock; created by Madison man

Published: Wednesday, July 23, 2014

 

 

Above, 1982 Land Rover 109 Stage 1, owned by James Wollschlager of Mystic. Photo by Eric Archer of Warwick, R.I.

LAKEVILLE >> Calling all Land Rover enthusiasts. Pack up your oriental rugs, leather chairs, Land Rover flags and signs, gourmet grub, camp grills and lots and lots of gusto and head up to Lime Rock Park for a weekend of off road adventure, fine food and drink and lots of camaraderie.

The Land Rover Muddy Chef Challenge 3 is an adventurous weekend for Land Rover drivers who want to push their vehicle to the limits in rivers, over mountains and through woods, all under supervision, of course. No wonder its founder calls it “part Great Race and Iron Chef.”Planned for July 31 through Aug. 3, Land Rovers will descend upon Lime Rock Park and spend the weekend at area venues and proving what rugged, sturdy vehicles they really are built to be.Muddy Snack from Christopher Macecsko on Vimeo.

Preregistration is required at http://muddychef.com/.

Aside from a camping fee of $35 a night, the event is free. Proceeds from a weekend raffle will benefit Autism Speaks, for more info visit http://www autismspeaks.org#sthash.iaELlP2p.dpuf.

“Land Rovers are your sort of rugged, safari, adventure-type vehicle,” says event creator Eric Yohe. As an owner of an unrestored, 1961 Land Rover Series IIA, the Madison resident is passionate about all things Land Rover and is a foodie.

Yohe arranged the first Muddy Chef in Stowe, Vermont and went on to host last year’s event in Mystic. Bringing the road race/cook-off to Lime Rock was a natural progression and embraced by the park’s Director of Business Development Walter Irvine, another Land Rover enthusiast, and former owner of a Land Rover LR2, who enjoys the “culture.”

“Off-roaders (are) very adventurous, typically very philanthropic, really up to doing crazy stuff like off-roading all day and then coming back and putting on a blazer and making a gourmet meal AT their truck,” Irvine explains.

Cooking a gourmet repast is part of the challenge. Attendees may cook whatever they can transport in their Land Rover. The dishes are then judged by an esteemed panel of fellow epicureans. No one walks away hungry and everyone has lots of fun concocting what they think is the tops in haute cuisine.

“It’s exciting and it’s nerve-wracking and you have to adapt, but it’s tons of fun,” says Madison participant Kristen Feeney.

How do fresh Nantucket bay scallops on a bed of local roasted sweet corn sound? To Yohe it sounded like a winning entry last year. Alas, other venturesome gourmands apparently served entries better tasting, better presented and better liked by the judges.

Away from the rugged terrain, attendees will put on their best cocktail attire – blazers and shorts and Lilly Pulitzer shifts – and visit two local venues.

The Falls Village Inn, complete with a taproom designed to honor the Lime Rock legacy, is “intimate and comfortable…A feel that honors not only Falls Village, but also that of Lime Rock Park, our famous neighbor,” says their website, http://www thefallsvillageinn.com/taproom.php.

Up the road in Dutchess County, New York, a long winding road will take guests to the Madava Farms where Crown Maple Syrup is tapped and refined to make a one of a kind maple syrup. While feeling like they have entered a Napa Valley winery, guests may partake in a maple syrup tasting in a finely appointed tasting room complete with a copper bar, website: http://www.crownmaple.com/visit-madava-farms.

Some of the events sound outrageous: “For those of you who want super rock crawler, smashed body panel gnarly you have access to Old Florida Road and MaBelle in Western, MA,” according tomuddychef.com. Yet Yohe stresses there is something for everyone.

“What I like about it the most is, despite the stressful things you have going in your life you really can’t think about anything else in your life except how am I going to get this vehicle and myself through these woods, over this obstacle,” Robert Wollschlager says. “It’s fantastic.”

Wollschlager, of Mystic, will join in on the fun with his dad, James. They will bring two of their four Land Rovers – a 1972 Land Rover Series 3 88 and 1982 Series 3 Stage- 1 V8 109.

Each morning there will be vehicle inspections and safety talks. The only prerequisite is that “your vehicle should be in good repair without any serious frame rust and able to handle basic off-road challenges.”

“The majority of our vehicles are the rare ones, the early ’60s ones, the ’70s … the classic Land Rovers,” Yohe says. In addition, the event draws drivers of “the Defender, which is what you see on safari…we get lots of those.”

Every morning, before venturing out there will be vehicle inspections and safety talks. The only prerequisite is that “your vehicle should be in good repair without any serious frame rust and able to handle basic off-road challenges.”

In need of a break from the rigors of off-roading, guests can head over to Orvis Sandanona Shooting Grounds in Millbrook, New York to experience sporting clays at “the oldest permitted shotgun shooting club in the country,” they boast on http://www.orvis.com/sandanona.

Back on the road, how about the Overland Challenge in the Housatonic State Forest?

“It’s sort of a high-tech Easter egg hunt,” says Yohe. “Drive to a spot with the GPS, get out and use the compass to go in the direction we tell you to go, start walking and you will find what ever it is. Somewhere in that forest is something to find like an orange flip-flop nailed to a tree.”

Whether you are an experienced off-roader or want to try it for the first time, love adventure and the thrill of the ride, or want to spend a weekend in the country learn more at Facebook/The Muddy Chef Challenge.