Efficient planning is critical to your success in knocking off the maximum number of breweries in a single day. The MCC staff likes to use https://www.routexl.com/ You can drop in up to 20 addresses at a time. Other routing programs include Google Maps, and Garmin Basecamp.
We are pleased to announce the winners of the first Mudd-e Chef Challenge! Thank you to all of the teams that participated in this event. I’ve included all the contestant’s videos below. YOU CAN PICK YOUR FAVORITE! Visit the Muddy Chef Facebook page.
BANANA SHIRTS:
SEAFARI:
603 ROVER:
https://www.youtube.com/watch?v=QkpY19-CmB0
DEMON BREWER:
MAIN STREET KITCHENS:
Part 1 – Main Video
Part 2- Time Lapse of Prep
Part 3- Eating of Dish
Part 4 – Land Rover Winter Haven FL- Jason
Part 5- Last one- Land Rover Fun- Jason
OSKI BEARS:
(NOTE: The Oski Bears team is sheltering in place in the northwoods and do not have the capacity to upload a video. Please take that into consideration if you choose to vote for them in the public “who do you want to win” competetion)
Crunchy Muddy Chef Single Cow Apple Wood Smoked Burgers!!
Start fire before preparing burgers.
1 pound On the Edge Single Cow beef
1/2 chopped onion
3 smooshed and chopped garlic cloves
1/4 red bell pepper
Fresh ground Salt & Pepper
Moosh it all together using gloves or baggies. Incorporate the above ingredients on the inside of raw meat.
Meanwhile prepare and watch the apple wood fire.
Above mixture Held together with Drizzle of Worchestshire sauce, salt & pepper
3 tablespoons Panko Bread crumbs and
2 Mudd-E eggs.
Slice Cheddar, tomato, brioche bun. Butter buns and briefly smoke for 20 seconds on pan or foil. Fast.
Toast bun on Fire while burgers smoke and sizzle.
Put burgers on fire, flip once. Smoke and cover. Add cheese.
When cheese melts remove from smoker.
Whole cooking process is less than 10 minutes. Not including fire prep.
The egg panko mix makes the outer surface of burger crunchy. Like an egg bubble shell. The eggs do the work.
Voila!! Delicious!!
The Challenge:
Create a dish using two eggs and any other ingredients you choose.
We need you to shoot a short video (no longer than three minutes) and upload it to your Facebook or YouTube page. Then send the link to info@muddychef.com Once received, I will distribute the videos to our judges. Since the judges cannot taste your dish, you will be judged on the following criteria:
Depending on the total number of entries we will pick a first, second and third place winner. If we have more than 6 contestants, we will create a bracket-style leaderboard and the winners of each round will move on to the next round. Winners will receive a special edition Muddy Chef Challenge Mug and whatever prizes I can scrounge up in the MCC garage.
Competition begins: 4/6/2020
Competition ends: 4/12/2020
Due to the global virus emergency, I’ve decided to cancel the 2020 Land Rover Muddy Chef Challenge. I know this will disappoint many of you and derail your summer plans. However, with the current global state of unrest and confusion, it’s better to put it off this year and look forward to 2021. We will, however, come up with a virtual Muddy Chef Challenge and offer you the ability to compete against each other from the safety of your home. Look for a registration e-mail in the next week. We’re hard at work designing 2020 MCC the event stickers and shirts, and as always Muddy Chef Challenge winners will receive a coveted Muddy Chef Challenge engraved mug.
Stay safe, have fun, and remember to take care of each other!
Eric and the entire Muddy Chef Challenge event staff.
