Crown Maple/Madava Estate / OFFICIAL SPONSOR

About Madava Farms

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Madava Farms is the majestic home of Crown Maple® Syrup, quite possibly the purest syrup on earth. Located in Dutchess County, New York, Madava Farms is owned and sustainably managed by Robb and Lydia Turner and is named for the Turner’s daughters, Maddie and Ava.
  logo Madava Farms is perfectly situated in the historic Hudson River Valley where its 800 acres of century-old sugar and red maples enjoy perfect soil and ideal seasonal weather conditions to produce a superior sap for maple sugaring. Our maple syrup farm is also home to the most advanced maple syrup productionfacility in the country. Our ‘sugarhouse’ is the place where the pristine sap collected from our sustainably managed maple groves meets the latest in green, organic production techniques to produce a distinct, pure maple syrup with superior flavor and exceptional quality. LEARN HOW WE CRAFT CROWN MAPLE SYRUP

Robb’s Story:

I grew up spending summers exploring the woods and groves of my family’s farm in Illinois, so finding a place my wife and daughters could enjoy and call their own was important to me. We scoured the Hudson Valley and Catskills regions for just the right place. From my days at West Point, I was familiar with the Dutchess County area so we focused our search there.

When I first saw this property and it’s wide range of geography, incredible trout streams, forests and fields, and that phenomenal view at the top of the mountain, I knew we had found that place. We had found Madava Farm.

Read More

PROFILE / Rob Wollschlager

THE LAND ROVER MUDDY CHEF CHALLENGE

Proust/Solihull Questionnaire

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1.      If Land Rover made an aircraft would you fly in it?   Why/Why Not?

The Series 1 was first assembled with leftover aircraft parts and paint anyway, so a full on Land Rover plane isn’t that much of a stretch. Though I would hope all the gauges in the plane work, unlike any of the gauges in my series.

 2.      Tell us a little about your background, your career and where you live.

According to my father, Jim Wollschlager, my first words were “Injector Pump”, “Dad”, and “Money”, in that order, then followed by “Mom”. I grew up watching Camel Trophy videos, The Gods Must Be Crazy and any other Land Rover movie I could get my hands on. Land Rovers were always the passport to adventure with my family as they facilitated camping trips, off road excursions, and fostered the closest friendships I have to this day. My family and Series III 88 are back home in Mystic, CT, but currently I reside in Omaha, Nebraska with my dad’s Series IIA 109 pursuing a masters degree in Oral Biology before starting Dental School at Creighton University.


3.      How many Land Rovers have you owned and which was your favorite?

 One does not simply have a favorite Land Rover, rather there is an appropriate Land Rover for every occasion. The Series III Stage 1 V8 is ideal for highway cruises and long distance trips. Last summer it chauffeured a newlywed couple in NYC from the Waldorf Astoria to Greenwich Village.


 The Series IIA 109 is the ideal base camp/mild expedition vehicle, as it’s equipped with a winch, roof top tent, mud terrains, and plenty of room for camping stuff and friends.  My Series III 88 is the jack of all trades, it looks equally at home playing U-boat in a mud hole as it does sitting parked in front of the Ocean House. If I could keep these three rovers for the rest of my life, I will be a happy guy.

 

 

 

 4.      What’s the best thing about owning a Land Rover?

 The people. No other automotive community comes close. I look forward to rover events all year long to see old friends, make new ones, and commiserate over our wonderful taste in terrible British farm implements.

 5.      What’s the worst thing about owning a Land Rover?

 The risk. Somedays the risk adds adventure and thoroughly brightens an otherwise supremely mundane day. Other days when I really need to be somewhere on time, not smelling like oil or gas, and not covered in grease, I cannot bring myself to risk taking the rover.

 6.      Been on an adventure? – tell us about it

How much time do you have? Among the many, my favorite is still Winter Romp 2010. I was a senior in high school and drove the Series IIA 109 300 miles up to Benton, ME with my brother by ourselves. I was so excited and spent so much time in the woods that between leaving CT on Friday and returning on Sunday I only got 3 hours of sleep the whole weekend. To top it off, we made it home under our own power!

Others include Vermentation, Vermeat, and the Muddy Chef Challenge to just name a few.

7.      How do you plan to beat the competition this year at the Muddy Chef Challenge?

Bribery.


8.      If you could ask Land Rover for a particular type of vehicle what would it be?

Please bring the AA yellow NAS 90! It has to be yellow, black soft top, and Hellas across the top of the windshield. 

9.      What upgrades/modifications does your Land Rover have?

The 88 has a custom 4-point roll cage, winch bumper and warn 8274, 33″ BFG KM2’s, and a Detroit rear locker. It’s enough to get me in and out of a lot of trouble.

10.  If you were on safari which three people would you pick to bring along?

1: My dad. He’s my best friend, and I HATE that he’s always right. I have spent dozens of hours struggling with a particular nuance on a rover, he’ll let me struggle, then walk up, flick his wrist and fix whatever it was in a matter of moments, and proceed to blow cigar smoke in my face and chuckle. He knows these cars better than anyone I know, though he’ll never admit it. He’s an excellent camp host, exhaust manifold chef, driver and so much more.


 2: The George. If you have to ask, you’ll meet the man, the myth, the legend, my brother, at MCC4.


3: If we brought a third, we would need a bigger rover to carry all the food, booze, and cigars. Who said camping has to be roughing it? ​

PROFILE / Max Simmons

THE LAND ROVER MUDDY CHEF CHALLENGE

This week we interview attorney, new father, style icon and sunroof-less Discovery owner Max Simmons.

Proust/Solihull Questionnaire


 

1. If Land Rover made an aircraft would you fly in it? Why/Why Not?

 

I’d always trust a Land Rover to get me to the remotest location. I’d want an aircraft carrier there waiting for me in the event that it assumed the British position when I went to start it the next morning.

 

2. Tell us a little about your background, your career and where you live.

 

Blue-eyed blond welfare baby born to a teen single-mother in small-town central Illinois. After working my way through college (and I do mean working — ask me sometime about some of those jobs!) I spent nearly a decade working for non-profits and politicians in Wisconsin till opting for law-school. I now live in New Haven with my perfect wife, Abigail, and our perfect children, Emma-Marguerite and Francesco. My eyes are still blue but the hair is gray.

 

3. How many Land Rovers have you owned and which was your favorite?

 

My ’97 Discovery is my first. It’s perfect for me. Stepped roof, alpine windows, and super-robust frame and drivetrain echo the original safari-mobiles while the ABS, airbags, A/C and side-impact beams update it just enough (my friends say it’s perfect for me because it’s a little bit redneck and a little bit elitist). After a long region-wide search (I wanted one without sunroofs) I found it hibernating mostly rust-free in an East Haven garage. The owner bought it as a project that he never got around to starting.

 

4. What’s the best thing about owning a Land Rover?

 

Two things: (1) Seeing it waiting for me in the parking lot: It promises adventure and escape, even if only once in a while, and (2) the friendship with my mechanic.


5. What’s the worst thing about owning a Land Rover?

 

The friendship with my mechanic.

 

6. Been on an adventure? – tell us about it

 

Besides the Muddy Chef? So far the adventures have been the steep learning curve in roadside repairs using bubblegum and duct tape.

 

7. How do you plan to beat the competition this year at the Muddy Chef Challenge?

Lock Eric Archer and Chris Copeland in the basement till August 3rd.


 


8. If you could ask Land Rover for a particular type of vehicle what would it be?

 

An updated NAS Defender 110 (or a 130!). I’m a family guy, and I’d love to have a suitably sized Rover for hauling the whole herd into some more remote locations.

 

9.    What upgrades/modifications does your Land Rover have?

TrueTrac diffs, front diff guard, JATE rings, and . . . new headliner!


 


10. If you were on safari what three people (living or dead) would you pick to bring along?

I probably should say Selous, Stanley and Schweitzer, but more likely I’d prefer Groucho Marx, Julia Child and Ansel Adams.



WINNING! / CHECK YOUR MAILBOX!

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If you have registered for the Land Rover Muddy Chef Challenge be sure to check your mailbox this week for a surprise!  What better way to get psyched for the event than with a surprise.  We are working on adding additional challenges to the event.  These might include equestrian, water, mud (lots and lots of mud) and field engineering.

In The News / MCC on NELRC

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LINK TO THE ARTICLE HERE

KRMG TV / 2014 Land Rover Muddy Chef Event

The Land Rover Muddy Chef Challenge 3

Where

Lime Rock Park
497 Lime Rock Rd Rt 112
Lakeville, CT 06039

Upcoming

9:00 a.m. Thursday, July 31, 2014

Cost

Buy

Categories

Events,  Other

Registration for the 2014 Land Rover Muddy Chef Challenge PLEASE NOTE – IF YOU DO NOT COMPLETELY FILL OUT THE REGISTRATION FORM AND COMPLETE THE “CONTACT THE ORGANIZER” SECTION YOUR REGISTRATION WILL BE CANCELLED.  We need the info to register your vehicle and a way to contact you.  A blind e-mail is not enough information for us to process your registration.  Please provide the following information by clicking the “Contact The Organizer” button. The year and model Land Rover you will be driving. The name of your Challenge Meals (e.g. – Texas Tornado BBQ)If you would like to be located in the “family” areaIf you are bringing petsIf you have additional equipment (pop up awnings, etc)Please note, registration is limited so be sure to reserve your spot today!Be sure to visit www.muddychef.com for updates, news, challenges and more!If you have any questions please e-mail info@muddychef.com

 

Teams and Food / 2014 Muddy Chef Challenge

A whole bunch of photos from the cooking challenge.  Just CLICK the image.  Please enjoy and distribute however you like.  Please be sure to thank our sponsors by tagging, hyperlinking, and with social media.  Most of the apparent duplicate photos in the directory are HDR images.

It’s impossible to view these and not start smiling!

Eric

 

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Land Rover lovers, it’s the Muddy Chef Challenge at Lime Rock; created by Madison man

Published: Wednesday, July 23, 2014

 

 

Above, 1982 Land Rover 109 Stage 1, owned by James Wollschlager of Mystic. Photo by Eric Archer of Warwick, R.I.

LAKEVILLE >> Calling all Land Rover enthusiasts. Pack up your oriental rugs, leather chairs, Land Rover flags and signs, gourmet grub, camp grills and lots and lots of gusto and head up to Lime Rock Park for a weekend of off road adventure, fine food and drink and lots of camaraderie.

The Land Rover Muddy Chef Challenge 3 is an adventurous weekend for Land Rover drivers who want to push their vehicle to the limits in rivers, over mountains and through woods, all under supervision, of course. No wonder its founder calls it “part Great Race and Iron Chef.”Planned for July 31 through Aug. 3, Land Rovers will descend upon Lime Rock Park and spend the weekend at area venues and proving what rugged, sturdy vehicles they really are built to be.Muddy Snack from Christopher Macecsko on Vimeo.

Preregistration is required at http://muddychef.com/.

Aside from a camping fee of $35 a night, the event is free. Proceeds from a weekend raffle will benefit Autism Speaks, for more info visit http://www autismspeaks.org#sthash.iaELlP2p.dpuf.

“Land Rovers are your sort of rugged, safari, adventure-type vehicle,” says event creator Eric Yohe. As an owner of an unrestored, 1961 Land Rover Series IIA, the Madison resident is passionate about all things Land Rover and is a foodie.

Yohe arranged the first Muddy Chef in Stowe, Vermont and went on to host last year’s event in Mystic. Bringing the road race/cook-off to Lime Rock was a natural progression and embraced by the park’s Director of Business Development Walter Irvine, another Land Rover enthusiast, and former owner of a Land Rover LR2, who enjoys the “culture.”

“Off-roaders (are) very adventurous, typically very philanthropic, really up to doing crazy stuff like off-roading all day and then coming back and putting on a blazer and making a gourmet meal AT their truck,” Irvine explains.

Cooking a gourmet repast is part of the challenge. Attendees may cook whatever they can transport in their Land Rover. The dishes are then judged by an esteemed panel of fellow epicureans. No one walks away hungry and everyone has lots of fun concocting what they think is the tops in haute cuisine.

“It’s exciting and it’s nerve-wracking and you have to adapt, but it’s tons of fun,” says Madison participant Kristen Feeney.

How do fresh Nantucket bay scallops on a bed of local roasted sweet corn sound? To Yohe it sounded like a winning entry last year. Alas, other venturesome gourmands apparently served entries better tasting, better presented and better liked by the judges.

Away from the rugged terrain, attendees will put on their best cocktail attire – blazers and shorts and Lilly Pulitzer shifts – and visit two local venues.

The Falls Village Inn, complete with a taproom designed to honor the Lime Rock legacy, is “intimate and comfortable…A feel that honors not only Falls Village, but also that of Lime Rock Park, our famous neighbor,” says their website, http://www thefallsvillageinn.com/taproom.php.

Up the road in Dutchess County, New York, a long winding road will take guests to the Madava Farms where Crown Maple Syrup is tapped and refined to make a one of a kind maple syrup. While feeling like they have entered a Napa Valley winery, guests may partake in a maple syrup tasting in a finely appointed tasting room complete with a copper bar, website: http://www.crownmaple.com/visit-madava-farms.

Some of the events sound outrageous: “For those of you who want super rock crawler, smashed body panel gnarly you have access to Old Florida Road and MaBelle in Western, MA,” according tomuddychef.com. Yet Yohe stresses there is something for everyone.

“What I like about it the most is, despite the stressful things you have going in your life you really can’t think about anything else in your life except how am I going to get this vehicle and myself through these woods, over this obstacle,” Robert Wollschlager says. “It’s fantastic.”

Wollschlager, of Mystic, will join in on the fun with his dad, James. They will bring two of their four Land Rovers – a 1972 Land Rover Series 3 88 and 1982 Series 3 Stage- 1 V8 109.

Each morning there will be vehicle inspections and safety talks. The only prerequisite is that “your vehicle should be in good repair without any serious frame rust and able to handle basic off-road challenges.”

“The majority of our vehicles are the rare ones, the early ’60s ones, the ’70s … the classic Land Rovers,” Yohe says. In addition, the event draws drivers of “the Defender, which is what you see on safari…we get lots of those.”

Every morning, before venturing out there will be vehicle inspections and safety talks. The only prerequisite is that “your vehicle should be in good repair without any serious frame rust and able to handle basic off-road challenges.”

In need of a break from the rigors of off-roading, guests can head over to Orvis Sandanona Shooting Grounds in Millbrook, New York to experience sporting clays at “the oldest permitted shotgun shooting club in the country,” they boast on http://www.orvis.com/sandanona.

Back on the road, how about the Overland Challenge in the Housatonic State Forest?

“It’s sort of a high-tech Easter egg hunt,” says Yohe. “Drive to a spot with the GPS, get out and use the compass to go in the direction we tell you to go, start walking and you will find what ever it is. Somewhere in that forest is something to find like an orange flip-flop nailed to a tree.”

Whether you are an experienced off-roader or want to try it for the first time, love adventure and the thrill of the ride, or want to spend a weekend in the country learn more at Facebook/The Muddy Chef Challenge.

YETI Coolers! / Event Supporter/Sponsor

We are pleased to announce Yeti coolers will be providing gifts, stickers and materials for The Muddy Chef Challenge!   Yeti and Land Rovers go together!  What a great way to support the MCC than via great stuff.  Stay tuned for more information about Yeti Coolers!

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TELL US YOUR STORY! / Submit your favorite story about your Land Rover (and win a prize!)

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Our Charity – Autism Speaks

The Muddy Chef Challenge is a unique event.  Unique in that it’s completely FREE and run entirely by a dedicated VOLUNTEER staff of Land Rover lovers and enthusiasts.  This is no a “not for profit” event, it’s a ZERO profit event.  So when you consider other events that charge registration fees.  Ask yourself where does that money go?  This year we decided to go the extra step and find a charity to donate to. Classic Car Performance has donated a High Torque Land Rover (Series or V8) for a charity raffle.

We will sell raffle tickets at the event and donate 100% of the funds collected to Autism Speaks.

We figured if Wayne did it, we should too!

 

Register now – less than 30 spots left!

In this case, good things DO NOT come to those who wait.  We are rapidly running out of registration space for the event.  Remember registration is free, the event is free too.  The only thing you have to pay for is camping fees to Lime Rock park at a reasonable $30.00 per night!  Tons of prizes and free swag.  Shooting at Orvis Sandanona, beautiful Lakeville, CT location, race cars, Land Rovers, Crown Maple Syrup, what else do you want?

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Cocktail Reception at The Madava Estate, home of Crown Maple Syrup

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An apres shooting and off-roading reception at the world famous Madava Estate, the home of Crown Syrup.  The finest syrup on earth!  It’s a fancy dress reception and there will be a prize for the best outfits as well as the funniest outfit.  So get your prep on at Crown Maple.