SPONSOR PROFILE / Walter Irvine, Lime Rock Park

6 Questions for Walter Irvine of Lime Rock Park

Photo:  A 12 year old Walter Irvine in his dream car.

Walter in Corvette - Bigger

















Photo: A slightly older Walter Irvine now owns his dream car.













If Land Rover made an airplane would you fly in it? 

Fly, no.  I would occasionally taxi, slowly, within sight of the hangar.

Tell us about yourself, your background, and what you do at Lime Rock. 

My life began October 26, 1979 when I got my driver’s license in Warren, New Jersey.  Lime Rock Park was the second place I drove to.  Three months later Lime Rock was the first road course I raced on.  Eleven years later (after formula car training and competing in the Jim Russell Championship at Mont Tremblant in Quebec) I began instructing for the Skip Barber Racing School, at the time headquartered at LRP.  We instructed and raced at 30+ tracks around North America but Lime Rock was always the darling.  Then three years ago this August 1st, I quit the school after 24 years and began to work directly for Skip Barber- the father of the racing school and the owner of Lime Rock Park today. Officially as Director of Business and Sales.  Unofficially I help to keep Lime Rock Park strong and relevant going in to its next half century of racing and motorsports.

You are quite a car guy, and apparently the former owner of a fabulous Land Rover Freelander.  Tell us more about your collection.   

Definitely Anglo-centric and mostly 2 seat sports cars but I did successfully dabble in some performance-phobic wallet drainers, mostly “storied marques” 70’s and early 80’s vintage. The Freeloader was the moped of the cars I’d owned.  Very entertaining, incredibly capable and nicely purpose built.  Unfortunately I would have preferred clicking on The Kardashians before telling my colleagues I bought one.  It did everything immensely well except go more than 50k miles.  Some “friends” put Ford Escape badges on it before I made my first payment.



























What was your favorite memory from last year’s Muddy Chef Challenge? 

Learning off-road driving from a then-random Muddy Chef participant (Scott Brewitt) who invited me to right seat one of the afternoons.  A driver who understands and exacts the best things out of a Rover is no different than a racing driver doing the same in a race car.  They are both enthusiasts- one no better than the other.  It was a pleasure to have met and participated (as a passenger) with this gentleman, who was genuinely happy to share his expertise.

The free Harpoon beer was also an event highlight.















Which three people (living or dead) would you like to attend the Muddy Chef with and why?

Scott Brewitt, who I just mentioned above.  In hopes that he would let me do some driving <insert canned laughter>.


























Annette, (Editors note: Ms. Annette is so strikingly beautiful we dare not publish a photo) who is my world, and a 2015 JEEP Wrangler ™ owner.













Steve McQueen.  I always wanted to ask him why the double-clutch upshifting in “Bullitt”.  Seriously, it may sound cool but it just wear and tear. Come on Steve..

























Super tramp or Styx.  Why? 

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Definitely Boston. 









That CD was jammed in my first Range Rover Classic (’88).  I put 131,000 miles on that truck and non-consensually listened to “Don’t Look Back” more times than Eric Yohe has consensually fawned over his Debbie Gibson collection.



Editors Note:           Like Debbie Gibson is a bad thing?  Yummy.



In The News / MCC on NELRC








Harpoon Beer Muddy Chef Challenge Event Sponsor!




Dear Friends of Harpoon,

Rich Doyle and Dan Kenary, co-founders of Harpoon BreweryWe started the Harpoon Brewery in 1986 because—like today—we loved beer and wanted more quality choices.

There was only one problem: we were beer lovers, not brewers. We knew what we wanted to drink, but we needed some help actually brewing it. So we enlisted our first brewer, took over some warehouse space on the Boston waterfront, and began introducing fresh, local craft beer to Boston drinkers. We tried to do it in a way that captured the spirit of fun that had brought us to beer in the first place. From that warehouse, surrounded by fish companies on the docks of South Boston (neighboring what is now the Seaport District), we couldn’t imagine that craft brewing would become what it has today.

We still remember our days on the other side of the bar, and have spent as much time spreading the joy of beer drinking as we have focusing on recipes, ingredients, and brewing equipment. Hopefully our sense of gratitude is reflected in both the quality of the beer and the spirit of fun and enjoyment surrounding our beer and breweries. We invite all of you to visit our Boston brewery, where it all began, and our beautiful brewery in Windsor, Vermont.

We look forward to having a beer with you soon!
















Interested in becoming a Sponsor or Vendor at the Muddy Chef Challenge?  Be sure to visit our Sponsor section for more information.   Alternately just send an e-mail to info@muddychef.com and we will respond to you within 24 hours with a sponsor information package.



Real Merchandise! Muddy Chef 3 Stickers

muddy chef challenge sticker










Ok, enough goofing around with phony $100,000 tables and spork holders!  We are finally getting around to the real deal!  The first item we have is a high quality sticker for your vehicle.  It’s UV coated, guaranteed not to fade and perfect to enhance your off-road street credibility!

One for $3.00

Two for $5.00

The stickers will be available for purchase June 1 at British by the Sea and on this website shortly thereafter.

Stay tuned.  We are prepping event T-Shirts, Off-Road Safari Style Shirts, Hats and Water bottles.