EVENT SCHEDULE

Thursday, July 27, 2017

PLEASE NOTE:  This is an estimated schedule only.  Events and activities are subject to change. 

9:00 a.m. to 5:00 p.m.     MEETING SITE: The Orvis Company Flagship Store in Manchester, Vermont.  The address is 4180 Main St, Manchester, VT 05254.  The Muddy Chef Staff will greet you at Orvis! From there you will leave for your off-road adventure and arrive at the Muddy Chef Campsite and HQ.

5:00 p.m.        Adventure Gates close. Course sweep and clearing.

5:30 p.m.        Non-Adventure registration opens at campsite.

6:00 p.m.        Vendor Village opens. Vendor presentations, tech sessions, etc.

6:30 p.m.        Arkonik presentation.

7:30 p.m.        13th Street Cocktails opens!

8:00 p.m.       Non-adventure challenge registration closes. No more admissions to the campsite until following morning.

11:00 p.m.      Quiet hours.

Friday, July 28, 2017

9:00 a.m. –  1:00 p.m.    Late registration arrivals at the Orvis Company Flagship Store in Manchester, Vermont.  The address is 4180 Main St, Manchester, VT 05254.  The Muddy Chef Staff will greet you at Orvis! From there you will leave for your off-road adventure and arrive at the Muddy Chef Campsite and HQ.

9:30 a.m.       Safety meeting in the main tent.

10:00 a.m.     Departures for off-site activities:

Off-Road

Falconry

Shooting

Fly Fishing

Outlet Shopping

10:30 a.m.     Off-Road presentations and instruction in the main tent.

11:00 a.m.      Multi-Track Activities:

Test drives in Arkonik Defenders.

Off-Road driving at campsite.

12:00 p.m.     Lunch on your own.

2:00 p.m.       Return to campsite to prepare for fancy dress cocktail party and Chopped cooking challenge.

3:00 p.m.       Depart for the offsite party and Chopped Challenge.

4:00 p.m.       Arrive at EVENT SITE – TBA

5:00 p.m.       Chopped Challenge begins.

6:00 p.m.       All meals must be turned in for judging.

6:30 p.m.       Judging complete. Trophy and prize awards.

7:00 p.m.       Return to campsite.

7:30 p.m.       Target shooting competition with Airguns of Arizona

7:30 p.m.       13th Street Cocktails opens.

11:00 p.m.     Quiet hours.

Saturday, July 29, 2017

9:30 a.m.       Safety meeting in the main tent.

10:00 a.m.    Guided off-road adventures:    

Green with Brad, Eric and Max (light off-road and overlanding)

Blue with Peter and Peter (more challenging off-roading)

Black with Chris, Gene, and Logan (challenging off-roading)

10:30 a.m.     Unguided departures:

Falconry

Bromley Mountain Adventure Center

Fly Fishing

Vermont Country Store via overland

12:00 p.m.    Lunch on your own.

4:00 p.m.      Return to the campsite.

4:30 p.m.      Judges meeting.

5:00 p.m.      Muddy Chef Challenge begins:

5:00 p.m.      Appetizer preparation.

5:30 p.m.      Appetizer judging.

6:00 p.m.      Main course preparation.

7:00 p.m.      Main course judging.

7:30 p.m.      Dessert course preparation.

8:00 p.m.      Dessert judging.

9:00 p.m.      13th Street Cocktails Celebration (Sponsored by Tito’s Handmade Vodka)

Sunday, July 30, 2017

10:00 a.m.    Muddy Chef Challenge prizes and awards. Also assorted prizes and awards.

12:00 p.m.    Campsite closes – SEE YOU NEXT YEAR!

LAND ROVER MUDDY CHEF SPONSOR LIST 2017

PROFILE / Rob Wollschlager

THE LAND ROVER MUDDY CHEF CHALLENGE

Proust/Solihull Questionnaire

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1.      If Land Rover made an aircraft would you fly in it?   Why/Why Not?

The Series 1 was first assembled with leftover aircraft parts and paint anyway, so a full on Land Rover plane isn’t that much of a stretch. Though I would hope all the gauges in the plane work, unlike any of the gauges in my series.

 2.      Tell us a little about your background, your career and where you live.

According to my father, Jim Wollschlager, my first words were “Injector Pump”, “Dad”, and “Money”, in that order, then followed by “Mom”. I grew up watching Camel Trophy videos, The Gods Must Be Crazy and any other Land Rover movie I could get my hands on. Land Rovers were always the passport to adventure with my family as they facilitated camping trips, off road excursions, and fostered the closest friendships I have to this day. My family and Series III 88 are back home in Mystic, CT, but currently I reside in Omaha, Nebraska with my dad’s Series IIA 109 pursuing a masters degree in Oral Biology before starting Dental School at Creighton University.


3.      How many Land Rovers have you owned and which was your favorite?

 One does not simply have a favorite Land Rover, rather there is an appropriate Land Rover for every occasion. The Series III Stage 1 V8 is ideal for highway cruises and long distance trips. Last summer it chauffeured a newlywed couple in NYC from the Waldorf Astoria to Greenwich Village.


 The Series IIA 109 is the ideal base camp/mild expedition vehicle, as it’s equipped with a winch, roof top tent, mud terrains, and plenty of room for camping stuff and friends.  My Series III 88 is the jack of all trades, it looks equally at home playing U-boat in a mud hole as it does sitting parked in front of the Ocean House. If I could keep these three rovers for the rest of my life, I will be a happy guy.

 

 

 

 4.      What’s the best thing about owning a Land Rover?

 The people. No other automotive community comes close. I look forward to rover events all year long to see old friends, make new ones, and commiserate over our wonderful taste in terrible British farm implements.

 5.      What’s the worst thing about owning a Land Rover?

 The risk. Somedays the risk adds adventure and thoroughly brightens an otherwise supremely mundane day. Other days when I really need to be somewhere on time, not smelling like oil or gas, and not covered in grease, I cannot bring myself to risk taking the rover.

 6.      Been on an adventure? – tell us about it

How much time do you have? Among the many, my favorite is still Winter Romp 2010. I was a senior in high school and drove the Series IIA 109 300 miles up to Benton, ME with my brother by ourselves. I was so excited and spent so much time in the woods that between leaving CT on Friday and returning on Sunday I only got 3 hours of sleep the whole weekend. To top it off, we made it home under our own power!

Others include Vermentation, Vermeat, and the Muddy Chef Challenge to just name a few.

7.      How do you plan to beat the competition this year at the Muddy Chef Challenge?

Bribery.


8.      If you could ask Land Rover for a particular type of vehicle what would it be?

Please bring the AA yellow NAS 90! It has to be yellow, black soft top, and Hellas across the top of the windshield. 

9.      What upgrades/modifications does your Land Rover have?

The 88 has a custom 4-point roll cage, winch bumper and warn 8274, 33″ BFG KM2’s, and a Detroit rear locker. It’s enough to get me in and out of a lot of trouble.

10.  If you were on safari which three people would you pick to bring along?

1: My dad. He’s my best friend, and I HATE that he’s always right. I have spent dozens of hours struggling with a particular nuance on a rover, he’ll let me struggle, then walk up, flick his wrist and fix whatever it was in a matter of moments, and proceed to blow cigar smoke in my face and chuckle. He knows these cars better than anyone I know, though he’ll never admit it. He’s an excellent camp host, exhaust manifold chef, driver and so much more.


 2: The George. If you have to ask, you’ll meet the man, the myth, the legend, my brother, at MCC4.


3: If we brought a third, we would need a bigger rover to carry all the food, booze, and cigars. Who said camping has to be roughing it? ​

PROFILE / Robert Nimkoff

THE LAND ROVER MUDDY CHEF CHALLENGE

 

Proust/Solihull Questionnaire

1.      If Land Rover made an aircraft would you fly in it?   Why/Why Not?

Yes, but it would have to be a glider.

2.      Tell us a little about your background, your career and where you live.

Ex Seafood industry exec from Westport, CT currently living in Weston, CT. Punted the corp arena in 2008 to professionally pursue auto racing career and that’s how I’m depleting my retirement funds now!

3.      How many Land Rovers have you owned and which was your favorite?

My 1982 Stage One SIII is the first Land Rover for me. Ever since my Uncle bought a SII back in the 70’s (named Ralph) I’ve wanted one. Still want an 88 as well.

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4.      What’s the best thing about owning a Land Rover?

Just being different and not having a carefree easy to drive car. It’s also very utilitarian for camping and farm work.

5.      What’s the worst thing about owning a Land Rover?

Not being able to smoke, drink and text at the same time because I’ve got to watch the road at all times!!!

6.      Been on an adventure? – tell us about it

Since it’s a new acquisition the Muddy Chef 3 was my first foray off road. Needless to say I had an adventure at Orvis when she rolled on the side in the articulation section. See photo!!

 nikoff rollover

7.      How do you plan to beat the competition this year at the Muddy Chef Challenge?

     Mario Batali is my co camper this year so I don’t need to say much more than that.

8.      If you could ask Land Rover for a particular type of vehicle what would it be?

Probably another gnarly basic off Series like vehicle. Jeep have taken this segment. Take it back.

9.      What upgrades/modifications does your Land Rover have?

Pretty stock. US trailer hitch.

10.  If you were on safari which three people would you pick to bring along?

Richard Leakey,  Jim Carrey (most recently in Dumb and Dumber to),  and my son.

Richard Leakey is Kenyan politician, paleoanthropologist and conservationist.

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PROFILE / Max Simmons

THE LAND ROVER MUDDY CHEF CHALLENGE

This week we interview attorney, new father, style icon and sunroof-less Discovery owner Max Simmons.

Proust/Solihull Questionnaire


 

1. If Land Rover made an aircraft would you fly in it? Why/Why Not?

 

I’d always trust a Land Rover to get me to the remotest location. I’d want an aircraft carrier there waiting for me in the event that it assumed the British position when I went to start it the next morning.

 

2. Tell us a little about your background, your career and where you live.

 

Blue-eyed blond welfare baby born to a teen single-mother in small-town central Illinois. After working my way through college (and I do mean working — ask me sometime about some of those jobs!) I spent nearly a decade working for non-profits and politicians in Wisconsin till opting for law-school. I now live in New Haven with my perfect wife, Abigail, and our perfect children, Emma-Marguerite and Francesco. My eyes are still blue but the hair is gray.

 

3. How many Land Rovers have you owned and which was your favorite?

 

My ’97 Discovery is my first. It’s perfect for me. Stepped roof, alpine windows, and super-robust frame and drivetrain echo the original safari-mobiles while the ABS, airbags, A/C and side-impact beams update it just enough (my friends say it’s perfect for me because it’s a little bit redneck and a little bit elitist). After a long region-wide search (I wanted one without sunroofs) I found it hibernating mostly rust-free in an East Haven garage. The owner bought it as a project that he never got around to starting.

 

4. What’s the best thing about owning a Land Rover?

 

Two things: (1) Seeing it waiting for me in the parking lot: It promises adventure and escape, even if only once in a while, and (2) the friendship with my mechanic.


5. What’s the worst thing about owning a Land Rover?

 

The friendship with my mechanic.

 

6. Been on an adventure? – tell us about it

 

Besides the Muddy Chef? So far the adventures have been the steep learning curve in roadside repairs using bubblegum and duct tape.

 

7. How do you plan to beat the competition this year at the Muddy Chef Challenge?

Lock Eric Archer and Chris Copeland in the basement till August 3rd.


 


8. If you could ask Land Rover for a particular type of vehicle what would it be?

 

An updated NAS Defender 110 (or a 130!). I’m a family guy, and I’d love to have a suitably sized Rover for hauling the whole herd into some more remote locations.

 

9.    What upgrades/modifications does your Land Rover have?

TrueTrac diffs, front diff guard, JATE rings, and . . . new headliner!


 


10. If you were on safari what three people (living or dead) would you pick to bring along?

I probably should say Selous, Stanley and Schweitzer, but more likely I’d prefer Groucho Marx, Julia Child and Ansel Adams.



We get a shout out on Jalopnik

We Adopted A Terrible Toyota Truck To See How Reliable They Really Are

Andrew P Collins

We Adopted A Terrible Toyota Truck To See How Reliable They Really Are1

This is no diamond-in-the-rough. It’s not an “oldie but goodie” like Bowman’s well-storied Ram. This ravaged third-gen 4Runner a mean-muggin’ non-fucking-giving beater, and now we have the arduous task of taking care of it. Or, you know, destroying it.

Last night this lifted, bent, ratty Toyota 4Runner appeared at my doorstep like an abandoned baby in a basket. It smells faintly of Mexican food and everything aft of the front seats seem to have been converted to a sleeping/storage area.

At least somebody did put the wheel back where it’s meant to go, here’s the 4Runner as it sits at Truck Yeah HQ right now:

We Adopted A Terrible Toyota Truck To See How Reliable They Really Are234

The whole thing is this cool militaryish green/grey with a Rhinoliner’d hood (why?). The front grille is definitely not straight and neither is the (aftermarket?) trailer-hitch rig. But really, all it needs is a light bar and maybe some funky Plasti-Dip on those wheels. Next stop Wal-Mart, baby.

Okay the real story is the owner (a former colleague) lit off to San Francisco and didn’t feel like paying for parking, I think, so he bequeathed it to Truck Yeah!/Jalopnik for an undefined period of time “as long as we promised to document its destruction.”

I dunno, the whole arrangement’s pretty vague but I’m basically running a rusty orphanage up here and I just couldn’t turn those sweet three-spoke wheels away.

After a brief assessment and lap around the driveway, I’ve concluded it may be too nice to simply suicide… sounds okay, tires are great, and the 3″(?) lift looks professionally executed.

We Adopted A Terrible Toyota Truck To See How Reliable They Really Are

So what are we going to do with this hog? Chase polar bears up Canada way? Mud racin’? Make it my new guest bedroom? Should be a good rig to teach my fellow NY-based bloggers how to off-road this summer… at the very least.

Your turn: Ideas. Go.


Andrew P. Collins is Jalopnik’s off-road and adventure guy. Shoot him an email atandrew@jalopnik.com or hit him up on Twitter @andr3wcollins to talk trucks.

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You should come to Rovers on the Rocks this year, or Muddy Chef challenge up at Lime Rock if you want something more local to you.

In The News / MCC on NELRC

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LINK TO THE ARTICLE HERE

KRMG TV / 2014 Land Rover Muddy Chef Event

The Land Rover Muddy Chef Challenge 3

Where

Lime Rock Park
497 Lime Rock Rd Rt 112
Lakeville, CT 06039

Upcoming

9:00 a.m. Thursday, July 31, 2014

Cost

Buy

Categories

Events,  Other

Registration for the 2014 Land Rover Muddy Chef Challenge PLEASE NOTE – IF YOU DO NOT COMPLETELY FILL OUT THE REGISTRATION FORM AND COMPLETE THE “CONTACT THE ORGANIZER” SECTION YOUR REGISTRATION WILL BE CANCELLED.  We need the info to register your vehicle and a way to contact you.  A blind e-mail is not enough information for us to process your registration.  Please provide the following information by clicking the “Contact The Organizer” button. The year and model Land Rover you will be driving. The name of your Challenge Meals (e.g. – Texas Tornado BBQ)If you would like to be located in the “family” areaIf you are bringing petsIf you have additional equipment (pop up awnings, etc)Please note, registration is limited so be sure to reserve your spot today!Be sure to visit www.muddychef.com for updates, news, challenges and more!If you have any questions please e-mail info@muddychef.com

 

Orvis Sandanona / OFFICIAL SPONSOR

Orvis-Sandanona orvis-sandanona-shooting (1)

If you’ve ever had the desire to raise a fine, handcrafted shotgun to your cheek and fire a perfect shot, look no further than the Classic Sandanona Two-Day NY Wingshooting School. Situated in the scenic upstate New York town of Millbrook, Sandanona encompasses more than 400 acres of meticulously-manicured upland hunting grounds. Spend two full days shooting at the Sandanona Grounds, including an afternoon on the world-class sporting clays course accompanied by experienced Orvis shotgun shooting instructors. From first-timers to accomplished wingshooters, everyone is welcome at the Orvis Sandanona shotgun shooting school.
Must be at least 12 years old to participate.

You’ll cover it all at the Millbrook, New York Wingshooting School:

  • Basic shotgun safety
  • How to mount a shotgun so you will shoot exactly where you’re looking
  • How to shoot all types of clays scenarios: going away, crossing, low incomers, singles, and doubles
  • Proper stance
  • Proper shotgun fit

The Orvis Winghooting Schools were the first of their kind offered in the United States, and for over twenty-five years have offered shooters the finest wingshooting and hunting instruction available anywhere in the world.

orvis-sandanona-shooting
Based on the English Churchill method, our instinctive approach to shotgunning offers both the novice and the seasoned veteran a complete shooting system that can be used for upland and waterfowl hunting and sporting clays. The fundamentals of the Orvis system include stance, footwork, gun handling, swing, visual concentration, proper gun mount, and correct fit of the gun stock.

The Orvis shooting instructors are consummate professionals who are beside you at every shot quietly analyzing and improving your style.

In addition to firing hundreds of rounds of ammunition, each student participates in classroom instruction on basic shotgun safety, shotshell selection, and shotgun patterning. Students are grouped together according to their level of skill and experience, and treated to a uniquely designed, fully automated instruction area that provides a full array of clay target angles.

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The tuition includes a complimentary gun fitting to establish and record individual stock dimensions, comprehensive shooting instruction, all targets and ammunition, lunches each school day, and a copy of the Orvis Wingshooting Handbook. The use of an Orvis shotgun is available at no additional charge if desired.
For more information about Orvis Wingshooting Schools, call Toll Free 866-531-6213

Teams and Food / 2014 Muddy Chef Challenge

A whole bunch of photos from the cooking challenge.  Just CLICK the image.  Please enjoy and distribute however you like.  Please be sure to thank our sponsors by tagging, hyperlinking, and with social media.  Most of the apparent duplicate photos in the directory are HDR images.

It’s impossible to view these and not start smiling!

Eric

 

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bottom sponsor

Land Rover lovers, it’s the Muddy Chef Challenge at Lime Rock; created by Madison man

Published: Wednesday, July 23, 2014

 

 

Above, 1982 Land Rover 109 Stage 1, owned by James Wollschlager of Mystic. Photo by Eric Archer of Warwick, R.I.

LAKEVILLE >> Calling all Land Rover enthusiasts. Pack up your oriental rugs, leather chairs, Land Rover flags and signs, gourmet grub, camp grills and lots and lots of gusto and head up to Lime Rock Park for a weekend of off road adventure, fine food and drink and lots of camaraderie.

The Land Rover Muddy Chef Challenge 3 is an adventurous weekend for Land Rover drivers who want to push their vehicle to the limits in rivers, over mountains and through woods, all under supervision, of course. No wonder its founder calls it “part Great Race and Iron Chef.”Planned for July 31 through Aug. 3, Land Rovers will descend upon Lime Rock Park and spend the weekend at area venues and proving what rugged, sturdy vehicles they really are built to be.Muddy Snack from Christopher Macecsko on Vimeo.

Preregistration is required at http://muddychef.com/.

Aside from a camping fee of $35 a night, the event is free. Proceeds from a weekend raffle will benefit Autism Speaks, for more info visit http://www autismspeaks.org#sthash.iaELlP2p.dpuf.

“Land Rovers are your sort of rugged, safari, adventure-type vehicle,” says event creator Eric Yohe. As an owner of an unrestored, 1961 Land Rover Series IIA, the Madison resident is passionate about all things Land Rover and is a foodie.

Yohe arranged the first Muddy Chef in Stowe, Vermont and went on to host last year’s event in Mystic. Bringing the road race/cook-off to Lime Rock was a natural progression and embraced by the park’s Director of Business Development Walter Irvine, another Land Rover enthusiast, and former owner of a Land Rover LR2, who enjoys the “culture.”

“Off-roaders (are) very adventurous, typically very philanthropic, really up to doing crazy stuff like off-roading all day and then coming back and putting on a blazer and making a gourmet meal AT their truck,” Irvine explains.

Cooking a gourmet repast is part of the challenge. Attendees may cook whatever they can transport in their Land Rover. The dishes are then judged by an esteemed panel of fellow epicureans. No one walks away hungry and everyone has lots of fun concocting what they think is the tops in haute cuisine.

“It’s exciting and it’s nerve-wracking and you have to adapt, but it’s tons of fun,” says Madison participant Kristen Feeney.

How do fresh Nantucket bay scallops on a bed of local roasted sweet corn sound? To Yohe it sounded like a winning entry last year. Alas, other venturesome gourmands apparently served entries better tasting, better presented and better liked by the judges.

Away from the rugged terrain, attendees will put on their best cocktail attire – blazers and shorts and Lilly Pulitzer shifts – and visit two local venues.

The Falls Village Inn, complete with a taproom designed to honor the Lime Rock legacy, is “intimate and comfortable…A feel that honors not only Falls Village, but also that of Lime Rock Park, our famous neighbor,” says their website, http://www thefallsvillageinn.com/taproom.php.

Up the road in Dutchess County, New York, a long winding road will take guests to the Madava Farms where Crown Maple Syrup is tapped and refined to make a one of a kind maple syrup. While feeling like they have entered a Napa Valley winery, guests may partake in a maple syrup tasting in a finely appointed tasting room complete with a copper bar, website: http://www.crownmaple.com/visit-madava-farms.

Some of the events sound outrageous: “For those of you who want super rock crawler, smashed body panel gnarly you have access to Old Florida Road and MaBelle in Western, MA,” according tomuddychef.com. Yet Yohe stresses there is something for everyone.

“What I like about it the most is, despite the stressful things you have going in your life you really can’t think about anything else in your life except how am I going to get this vehicle and myself through these woods, over this obstacle,” Robert Wollschlager says. “It’s fantastic.”

Wollschlager, of Mystic, will join in on the fun with his dad, James. They will bring two of their four Land Rovers – a 1972 Land Rover Series 3 88 and 1982 Series 3 Stage- 1 V8 109.

Each morning there will be vehicle inspections and safety talks. The only prerequisite is that “your vehicle should be in good repair without any serious frame rust and able to handle basic off-road challenges.”

“The majority of our vehicles are the rare ones, the early ’60s ones, the ’70s … the classic Land Rovers,” Yohe says. In addition, the event draws drivers of “the Defender, which is what you see on safari…we get lots of those.”

Every morning, before venturing out there will be vehicle inspections and safety talks. The only prerequisite is that “your vehicle should be in good repair without any serious frame rust and able to handle basic off-road challenges.”

In need of a break from the rigors of off-roading, guests can head over to Orvis Sandanona Shooting Grounds in Millbrook, New York to experience sporting clays at “the oldest permitted shotgun shooting club in the country,” they boast on http://www.orvis.com/sandanona.

Back on the road, how about the Overland Challenge in the Housatonic State Forest?

“It’s sort of a high-tech Easter egg hunt,” says Yohe. “Drive to a spot with the GPS, get out and use the compass to go in the direction we tell you to go, start walking and you will find what ever it is. Somewhere in that forest is something to find like an orange flip-flop nailed to a tree.”

Whether you are an experienced off-roader or want to try it for the first time, love adventure and the thrill of the ride, or want to spend a weekend in the country learn more at Facebook/The Muddy Chef Challenge.

TELL US YOUR STORY! / Submit your favorite story about your Land Rover (and win a prize!)

TELL-US

Our Charity – Autism Speaks

The Muddy Chef Challenge is a unique event.  Unique in that it’s completely FREE and run entirely by a dedicated VOLUNTEER staff of Land Rover lovers and enthusiasts.  This is no a “not for profit” event, it’s a ZERO profit event.  So when you consider other events that charge registration fees.  Ask yourself where does that money go?  This year we decided to go the extra step and find a charity to donate to. Classic Car Performance has donated a High Torque Land Rover (Series or V8) for a charity raffle.

We will sell raffle tickets at the event and donate 100% of the funds collected to Autism Speaks.

We figured if Wayne did it, we should too!

 

Orvis Sandanona – New Sponsor!

Orvis Sporting Clays – Shootin stuff at The Muddy Chef Challenge

The fine folks at Orvis Sandanona have offered guests and participants the opportunity to shoot sporting clays and spend time off-roading with an instructor at Sandanona.  We have negotiated a $75.00 per person rate.  June 6, 2014 – Well, they changed the rate to $100.00  However, the increase includes the gratuity for the coach.  As a Ski and Driving Instructor I can appreciate a built in tip.  Shooting includes the targets, a Trapper, a fine sporting shotgun and ammunition.  That is a serious value!  To book your reservation for Friday August 1, 2014 please call Orvis Sandanona at 845-677-9701.  Make sure to mention you are a participant in The Muddy Chef Challenge!

 

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Sandanona Shooting Grounds

3047 Sharon Turnpike Road
Millbrook, NY 12545 | 845-677-9701
Email: sandanona@orvis.com
Open 7 Days a week, 9am – 5pm
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