We are pleased to announce the winners of the first Mudd-e Chef Challenge! Thank you to all of the teams that participated in this event. I’ve included all the contestant’s videos below. YOU CAN PICK YOUR FAVORITE! Visit the Muddy Chef Facebook page.
MAIN STREET KITCHENS:
Part 1 – Main Video
Part 2- Time Lapse of Prep
Part 3- Eating of Dish
Part 4 – Land Rover Winter Haven FL- Jason
Part 5- Last one- Land Rover Fun- Jason
(NOTE: The Oski Bears team is sheltering in place in the northwoods and do not have the capacity to upload a video. Please take that into consideration if you choose to vote for them in the public “who do you want to win” competetion)
Crunchy Muddy Chef Single Cow Apple Wood Smoked Burgers!!
Start fire before preparing burgers.
1 pound On the Edge Single Cow beef
1/2 chopped onion
3 smooshed and chopped garlic cloves
1/4 red bell pepper
Fresh ground Salt & Pepper
Moosh it all together using gloves or baggies. Incorporate the above ingredients on the inside of raw meat.
Meanwhile prepare and watch the apple wood fire.
Above mixture Held together with Drizzle of Worchestshire sauce, salt & pepper
3 tablespoons Panko Bread crumbs and
2 Mudd-E eggs.
Slice Cheddar, tomato, brioche bun. Butter buns and briefly smoke for 20 seconds on pan or foil. Fast.
Toast bun on Fire while burgers smoke and sizzle.
Put burgers on fire, flip once. Smoke and cover. Add cheese.
When cheese melts remove from smoker.
Whole cooking process is less than 10 minutes. Not including fire prep.
The egg panko mix makes the outer surface of burger crunchy. Like an egg bubble shell. The eggs do the work.
Fun free activities at the Muddy Chef Challenge!
Sign Up Today! Test your off-road driving skills on the Land Rover Jubilee Challenge course, located at the Land Rover Experience Center. You will be judged on accuracy and efficiency while driving the 2018 Land Rover Discovery. Prizes will be awarded to top three participants.
2016 Muddy Chef Challenge Judging Revisions
To put it mildly, the judging at the MCC4 was “challenging”. Too many judges, judges that wandered off during the contest and my personal favorite – a smartphone app that we tested extensively prior to the event, stopped working half way though the judging.
It seemed that every time we tried to correct the course of the judging we encountered more and more problems.
So, to that end we are implementing the following changes in advance of the event. We believe these changes will address the majority of issues. As always, your comments and ideas are welcome.
Judges Routes through the Campsite during the MCC:
The judges will follow a pre-defined route through the campsite. They will not deviate from that route. That way participants will always know the approximate location and timing of the judges. This will hopefully eliminate problems with locating the judges and assist competitors with timing their food.
Also, we are reducing the judges significantly. We are keeping each category to five judges in total for each course. Wherever possible we are seeking highly qualified food experts to anchor each judges panel.
- Locally Sourced Ingredients
Local Ingredient Use:
One judge will verify this information. This judge will go from campsite to campsite to verity your use of local ingredients. Participants should post receipts in an easy to verify location.
Those are the changes we see making for 2016. If you have ideas let us know. We look forward to seeing you at the Muddy Chef Challenge and our other regional events next year!
June 2015 Newsletter
Are Car Wash Extras
Really Worth It?
How to Get
Tar off Your Car
Join Us for the
Muddy Chef Challenge
Viral Video & Win a
Free Oil Change
Meet the New
2016 Range Rover
Land Rover’s Guide
to Terrain Response
Hot Tips to Keep
Your Car Cool
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