In The News / MCC on NELRC

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LINK TO THE ARTICLE HERE

Harpoon Beer / OFFICIAL SPONSOR

 

 

ABOUT US

Welcome to Harpoon!

Harpoon was started in 1986 by Dan Kenary, Rich Doyle, and George Ligeti.  They were three friends who loved beer and loved drinking beer together but found the beer choices at the time to be limited. Traveling through Europe and experiencing the rich traditions of European brewing and beer drinking enhanced their love of beer and opened their eyes to the rich beer culture they wanted back home. They decided to build a brewery so that they could brew the beers that they wanted to drink, and invite their friends to the brewery to drink it with them.

In June of 1987 a warehouse space on the Boston waterfront was transformed into a brewery and the first Harpoon Ale was brewed.  Fresh, local craft beer began making its way out to Boston beer drinkers.  It was hard to imagine that craft brewing would become what it has today.

Though many things have changed since the early days of Harpoon, much has stayed the same. We still love brewing beer and enjoying it with friends.  One thing that has changed: in August 2014 Harpoon became an employee owned company!

We invite all of you to visit our Boston brewery, where it all began, and our beautiful brewery in Windsor, Vermont.

Come have a beer with us soon!

  • Harpoon IPA
    Harpoon IPA

    abv: 5.9%

    Floral, hoppy, beautifully balanced. The definitive New England-style IPA

  • IPA Adventure
    IPA Adventure

    This mix pack is just a taste of the fun we have had brewing IPAs for over 20 years

  • The Long Thaw White IPA
    The Long Thaw White IPA

    abv: 6.2%

    A seasonal IPA for the ‘in-between’ season

  • Winter Warmer
    Winter Warmer

    abv: 5.9%

    Holidays in a bottle

  • UFO Gingerland
    UFO Gingerland

    abv: 5.2%

    A gingerbread-inspired wheat beer

  • 100 Barrel Series #52 Tuscan Pool Party
    100 Barrel Series #52 Tuscan Pool Party

    abv: 7.6%

    An Italian-American music-inspired blend of grape and hops

  • UFO White
    UFO White

    abv: 4.8%

    A spicy, refreshing, and clean White ale

  • Chocolate Stout
    Chocolate Stout

    abv: 5.9%

    A Rich, malty, roasty chocolate stout

  • Czernobog
    Czernobog

    abv: 10.0%

    A hardy, complex Russian Imperial Stout

  • Harpoon Craft Cider
    Harpoon Craft Cider

    abv: 4.8%

    A pure and natural cider

  • Harpoon Leviathan IPA
    Harpoon Leviathan IPA

    abv: 10.0%

    Our Imperial IPA is loaded with big, juicy American hop character and balanced by a strong, malty backbone

  • UFO R.A.Z.
    UFO R.A.Z.

    abv: 4.8%

    An unfiltered raspberry wheat beer

  • UFO Hefeweizen
    UFO Hefeweizen

    abv: 4.8%

    An unfiltered wheat beer, light and clean

  • Rich & Dan's Rye IPA
    Rich & Dan’s Rye IPA

    abv: 6.9%

    Subtly spicy and slightly fruity

  • Boston Irish Stout
    Boston Irish Stout

HEROS! / Our friends at The Great Mountain Forest

The Muddy Chef Challenge could not have happened without the fantastic support of our friends at The Great Mountain Forest.  To learn more about this fantastic organization click HERE.  To make a donation, click HERE.

STAFF

Jody Bronson

Joel E. Bronson

FOREST MANAGER

Joel (Jody) Bronson, a fourth generation land manager and forester, began working at Great Mountain Forest as a seasonal student forester in 1976 after attending Unity College’s Forest Technician program. He transferred to Keene State College as an environmental science and geography major and continued his seasonal employment at GMF. In 1978, he began his forestry career under the guidance of then forest manager Darrell F. Russ and in 1990, became forest manager upon Darrell’s retirement.

Jody oversees all phases of forestry operations including timber harvesting, wildlife habitat improvement, road building and maintenance, assisting researchers, and supervising student forestry interns, to name a few. Jody also manages the forest deer population through periodic census and oversees an annual deer hunting program. He is a member of The Society of American Foresters, Connecticut Forest and Park Association and is a Connecticut licensed forester. He is also a professional member of The Forest Guild. In 2002, he was the recipient of the Austin Cary Practicing Professional Award given by the New England Society of American Foresters. This award recognizes NESAF members who have shown exceptional achievement as practicing forest managers.

Jody and his wife Jean, GMF’s business manager and program coordinator, live in Falls Village, CT and have two daughters, Emily and Rachel. Jody’s email: jody@greatmountainforest.org

Russell Russ

Russell M. Russ

FORESTER

Russell Russ, a 1987 graduate of SUNY ESF with a bachelor’s degree in forest resources management, began his employment at Great Mountain Forest as a student forester working on the “summer crew”. After positions with the Connecticut Division of Forestry and in the landscape and building construction industries, he joined the staff of Great Mountain Forest in 2001. He holds the position of forester/weatherman and is responsible for recording and monitoring daily weather activities for GMF and the National Weather Service – a position formerly held by his father, forest manager Darrell Russ.

Assisting forest researchers, helping with on-site seminars, mapping and boundary work and timber harvests are just a few of Russell’s daily duties. He is a Connecticut licensed forester and has been a continual member of the Society of American Foresters since 1987. He has been active working with the Exotic Conifer Cooperative and as a Cooperative Weather Observer with the National Weather Service.

Russell grew up in Norfolk and now he and his wife Kim live in Colebrook, CT with their two children, Taryn and Jack. Russell’s email address is russell@greatmountainforest.org

Jean Bronson

Jean Bronson

BUSINESS MANAGER/PROGRAM COORDINATOR

Jean Bronson, a graduate of Northwestern Connecticut Community College, first worked atGMF beginning in 1984 as a cook in the Yale Forestry Camp kitchen. Through this work, she got to know many of the people who have been involved with the forest over the years.
As Business Manager, Jean handles the GMFfinances, including accounts payable and receivable, the budget and donations. She also serves as Development Director for the corporation.
As Program Coordinator, Jean develops educational programs and workshops for adults and children, recruits teachers and assists in program implementation. She also coordinates special events, receptions and field tours and manages our lecture series with local libraries. Jean maintains our website, writes our e-news and manages our Flickr photo archive. She still occasionally cooks at Yale Camp for a few of her favorite groups.

You’ll often see Jean on GMF’s cross country ski trails or walking her dog Nanook through the woods. She is married to forest manager Jody Bronson and they have 2 daughters, Emily and Rachel. Jean’s email address is jean@greatmountainforest.org.

Wesley Gomez

Wesley “Wes” Gomez

FOREST TECHNICIAN

Wes graduated from Salisbury School, then went on to Paul Smith’s college in New York and graduated in 2013. He worked as a GMF forestry intern summers during college, and now has joined the GMF staff. His duties include timber inventory and marking, forest products, and road and equipment maintenance. His knowledge of silviculture and his mechanical ability make Wes a well rounded Forest Technician. He lives in North Canaan on thirty acres of woodland that have been in his family for many generations. Wes loves the woods and anything mechanical.

 

Harpoon Beer Muddy Chef Challenge Event Sponsor!

harpoon-brewery-logo

 

ABOUT US

Dear Friends of Harpoon,

Rich Doyle and Dan Kenary, co-founders of Harpoon BreweryWe started the Harpoon Brewery in 1986 because—like today—we loved beer and wanted more quality choices.

There was only one problem: we were beer lovers, not brewers. We knew what we wanted to drink, but we needed some help actually brewing it. So we enlisted our first brewer, took over some warehouse space on the Boston waterfront, and began introducing fresh, local craft beer to Boston drinkers. We tried to do it in a way that captured the spirit of fun that had brought us to beer in the first place. From that warehouse, surrounded by fish companies on the docks of South Boston (neighboring what is now the Seaport District), we couldn’t imagine that craft brewing would become what it has today.

We still remember our days on the other side of the bar, and have spent as much time spreading the joy of beer drinking as we have focusing on recipes, ingredients, and brewing equipment. Hopefully our sense of gratitude is reflected in both the quality of the beer and the spirit of fun and enjoyment surrounding our beer and breweries. We invite all of you to visit our Boston brewery, where it all began, and our beautiful brewery in Windsor, Vermont.

We look forward to having a beer with you soon!

Register now – less than 30 spots left!

In this case, good things DO NOT come to those who wait.  We are rapidly running out of registration space for the event.  Remember registration is free, the event is free too.  The only thing you have to pay for is camping fees to Lime Rock park at a reasonable $30.00 per night!  Tons of prizes and free swag.  Shooting at Orvis Sandanona, beautiful Lakeville, CT location, race cars, Land Rovers, Crown Maple Syrup, what else do you want?

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